Tofu Satay with Peanut Dipping Sauce

This was a easy to make and enjoyed by the whole family.  Original recipe found here:

Serve with rice and a veggie (I served with

1/2 small onion
2 garlic cloves
2 cm piece of ginger
2 T lemon juice
1 T soy sauce
1 tsp ground coriander
1 tsp ground cumin
1/2 tsp ground turmeric

1. Puree all ingredients in the food processor.
2. Marinade cubed tofu (1 block) covered for 2 hours in the refrigerator.
3. Saute the tofu on all sides till golden brown in oil (I used safflower but coconut would be good too).

found here at Recipekitchen
1/2 cup peanut butter, creamy (i used 1/4 creamy and 1/4 chunky)
1/2 cup water
1/4 cup soy sauce
4 garlic cloves, minced or grated
3 Tbl. lemon juice
2 Tbl. brown sugar
3/4 tsp. ground ginger (I used fresh ginger, grated)
1/2 tsp. red pepper, crushed flakes
Heat all ingredients in a sauce pan on low-medium heat.
[Kim Gillespie]

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