Tofu Satay with Peanut Dipping Sauce

This was a easy to make and enjoyed by the whole family.  Original recipe found here:  http://julesfood.blogspot.com/2010/07/tofu-satey-with-peanut-sauce.html

Serve with rice and a veggie (I served with https://thelittlestfoodie.wordpress.com/2012/10/19/roasted-butternut-squash-with-kale-and-almond-pecan-parmesan/)

TOFU MARINADE
1/2 small onion
2 garlic cloves
2 cm piece of ginger
2 T lemon juice
1 T soy sauce
1 tsp ground coriander
1 tsp ground cumin
1/2 tsp ground turmeric

Directions
1. Puree all ingredients in the food processor.
2. Marinade cubed tofu (1 block) covered for 2 hours in the refrigerator.
3. Saute the tofu on all sides till golden brown in oil (I used safflower but coconut would be good too).

PEANUT DIPPING SAUCE
found here at Recipekitchen
1/2 cup peanut butter, creamy (i used 1/4 creamy and 1/4 chunky)
1/2 cup water
1/4 cup soy sauce
4 garlic cloves, minced or grated
3 Tbl. lemon juice
2 Tbl. brown sugar
3/4 tsp. ground ginger (I used fresh ginger, grated)
1/2 tsp. red pepper, crushed flakes
Heat all ingredients in a sauce pan on low-medium heat.
[Kim Gillespie]
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