This was a easy to make and enjoyed by the whole family. Original recipe found here: http://julesfood.blogspot.com/2010/07/tofu-satey-with-peanut-sauce.html
Serve with rice and a veggie (I served with https://thelittlestfoodie.wordpress.com/2012/10/19/roasted-butternut-squash-with-kale-and-almond-pecan-parmesan/)
1/2 small onion
2 garlic cloves
2 cm piece of ginger
2 T lemon juice
1 T soy sauce
1 tsp ground coriander
1 tsp ground cumin
1/2 tsp ground turmeric
1. Puree all ingredients in the food processor.
2. Marinade cubed tofu (1 block) covered for 2 hours in the refrigerator.
3. Saute the tofu on all sides till golden brown in oil (I used safflower but coconut would be good too).
1/2 cup water
1/4 cup soy sauce
4 garlic cloves, minced or grated
3 Tbl. lemon juice
2 Tbl. brown sugar
3/4 tsp. ground ginger (I used fresh ginger, grated)
1/2 tsp. red pepper, crushed flakes