Got Liv to eat some spinach! Super easy and fast meal. Adapted from here: http://www.thesweetlifeonline.com/2013/01/21/spinach-and-mushroom-pizzadilla/
- wrap or tortilla of choice
- 4-5 garlic cloves, rough chopped
- about 5 mushrooms
- large handful of spinach
- black olives, chopped/sliced
- pizza sauce
- mozz cheese (I used Daiya)
saute garlic, mushroom, & spinach then move to a bowl. add black olives to bowl. wipe out pan and add a little more oil. Lay out your wrap and spread some pizza sauce on half, layer with cheese, and spinach mixture. Fold over and lay in pan until crispy then flip and crisp other side.
Done. Eat! I served with a side of sweet potato tater tots. yum.
I’m always trying to find ways to cram veggies into recipes and one of the easiest ways to blend a bunch of veggies together is to make a “sauce.” This sauce can be used on recipes such as pasta or homemade pizza.
1/2 Sweet Onion
3-7 Cloves of Garlic (to taste)
2-3 Tomatoes (to taste)
1 Red Pepper
Mixed Greens (Chard, Rhubarb,Kale)
Italian Seasoning Herbs
Parmesan or Romano Cheese (optional)
Chop all veggies. Saute the onion and garlic in olive oil. Add Italian seasoning and basil. Add veggies. You may need to add a little water to reduce the veggies. One veggies begin to soften, use a hand blender to blend the veggies into a chunky sauce. Continue to simmer and add salt and cheese to taste. The blend should taste like a “sauce.” Without the beets, the sauce will have an orange color. With beets, the sauce will appear bright red.