These are so moist and delish. I keep them in the freezer and take a few out at a time. Healthy snack!
I did not create this recipe but cannot recall where I found it.
Process til ground:
- 1c walnuts
- 1c oats
- 1/2c raisins
- 1/2c cranberries or dates
- 1/2c whole wheat pastry flour
- 1 1/4t baking powder
- 1 1/4t cinnamon
- 1/2t ginger
- 2 carrots, grated
- 1 apple, grated
- 1 mashed banana
- 1/4c almond milk
- 2T maple syrup
Bake at 350 for 20-25 min
Sometimes you just don’t feel like making a grand breakfast (or even a simple one). Make these and freeze them for those days 🙂 Also make a great snack.
Original recipe here: http://www.wisebread.com/whats-cooking-breakfast-cookies-for-the-life-hacker-on-the-go
- 3 mashed bananas
- 1/3 cup apple sauce
- 2 cups oats
- 1/4 cup almond milk
- 1/2 cup raisins
- 1 tsp vanilla
- 1 tsp cinnamon
preheat oven to 350 degrees. bake for 15-20 minutes.
This makes a great snack to grab-n-go. I’ve kept them in the freezer and took out a few at a time.
Recipe comes from Weelicious: http://weelicious.com/2012/01/04/spinach-cake-muffins/
- 1/2 cup unsweetened applesauce
- 1 flax egg
- 2 teaspoons vanilla extract
- 1 cup fresh spinach, packed
- 1/3 cup sugar
- 2 tablespoons vegetable or canola oil
- 1 1/2 cups spelt flour (or other kind)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- Preheat oven to 350 F.
- Place the first 6 ingredients in a food processor and puree.
- Place the remaining ingredients in a separate bowl and combine.
- Pour the spinach puree in a large mixing bowl.
- Slowly mix the dry ingredients into the wet until combined.
- Scoop batter into a greased mini muffin tin, filling each cup 2/3 of the way.
- Bake for 12 minutes.