Tag Archives: freezer

Carrot Cake Cookies

These are so moist and delish.  I keep them in the freezer and take a few out at a time.  Healthy snack!

I did not create this recipe but cannot recall where I found it.

Process til ground:

  • 1c walnuts
  • 1c oats
  • 1/2c raisins
  • 1/2c cranberries or dates

Then add:

  • 1/2c whole wheat pastry flour
  • 1 1/4t baking powder
  • 1 1/4t cinnamon
  • 1/2t ginger
  • 2 carrots, grated
  • 1 apple, grated
  • 1 mashed banana
  • 1/4c almond milk
  • 2T maple syrup

Bake at 350 for 20-25 min

[Kim G]

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Breakfast Cookies – freezer friendly!

Sometimes you just don’t feel like making a grand breakfast (or even a simple one).  Make these and freeze them for those days 🙂  Also make a great snack.

Original recipe here:  http://www.wisebread.com/whats-cooking-breakfast-cookies-for-the-life-hacker-on-the-go

  • 3 mashed bananas
  • 1/3 cup apple sauce
  • 2 cups oats
  • 1/4 cup almond milk
  • 1/2 cup raisins
  • 1 tsp vanilla
  • 1 tsp cinnamon

preheat oven to 350 degrees. bake for 15-20 minutes.

[kim G]

Spinach Muffins – freezer friendly!

Hey Gang~

This makes a great snack to grab-n-go.  I’ve kept them in the freezer and took out a few at a time.

Recipe comes from Weelicious:  http://weelicious.com/2012/01/04/spinach-cake-muffins/

Ingredients

  • 1/2 cup unsweetened applesauce
  • 1 flax egg
  • 2 teaspoons vanilla extract
  • 1 cup fresh spinach, packed
  • 1/3 cup sugar
  • 2 tablespoons vegetable or canola oil
  • 1 1/2 cups spelt flour (or other kind)
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt

Preparation

  1. Preheat oven to 350 F.
  2. Place the first 6 ingredients in a food processor and puree.
  3. Place the remaining ingredients in a separate bowl and combine.
  4. Pour the spinach puree in a large mixing bowl.
  5. Slowly mix the dry ingredients into the wet until combined.
  6. Scoop batter into a greased mini muffin tin, filling each cup 2/3 of the way.
  7. Bake for 12 minutes.

[Kim G]